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2 tablespoons olive oil
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1/3 cup onion, minced
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2-3 cloves garlic, minced
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4 eggs, (use two whole eggs and only the whites from the remaining two eggs)
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14 ounces artichoke hearts, drained, trimmed, and chopped
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1/4 cup dry bread crumbs
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1/2 pound Swiss cheese
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2 tablespoons fresh parsley
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1/4 teaspoon oregano
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1/2 teaspoon salt
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pepper
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dash Tabasco sauce
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