Summertime Bruschetta

Source: America's Favorite Food Associations

A great summer appetizer!

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Serves: makes 32 appetizers
Prep Time: 15 minutes
Cook Time: 0 minutes

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16 fresh plum tomatoes, very finely diced
4 tablespoons finely minced garlic
1 cup coarsely chopped fresh basil
1/2 cup finely chopped, fresh Italian parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper flakes
Salt and freshly ground pepper
32 1/4-inch thick slices French baguette
6 garlic cloves, cut in half

In a large mixing bowl, combine the tomato, minced garlic, basil, parsley, lemon juice, red pepper flakes, and salt and pepper to taste. Toss very well and set aside for at least 3 hours.

Just before serving, toast the bread and rub on one side with the cut sides of the garlic cloves. Place a small bowl in the center of a serving platter. Fill the bowl with the tomato mixture and arrange the toast around the bowl. Serve immediately.

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