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Source: Farberware Cookbooks

Szechwan Beef and Vegetables
Makes a great Chinese meal everyone will enjoy!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons cornstarch
2 tablespoons sherry
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1 pound flank steak, cut crosswise into thin slices
2 carrots, cleaned
6 tablespoons peanut or vegetable oil
1 tablespoon ginger, minced
2 cloves garlic, minced
1/2 teaspoon crushed red pepper

In mixing bowl, mix together cornstarch, sherry, soy sauce, salt and sugar. Stir in meat; marinate about 15 minutes, turning occasionally.

Cut carrots into thin match-like strips, about 2 inches long.

In Farberware® Electric wok add 2 tablespoons of the oil. Set heat ontrol dial at 350 degrees. When light goes out, add carrots, garlic and ginger. Stir-fry about 2 minutes; remove to mixing bowl. To Wok, add remaining oil. When light goes out, add red pepper and stir-fry 30 seconds. Add beef mixture and stir-fry until beef is cooked about 3 minutes.

Return carrot mixture to Wok, stir-fry 1 minute.

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Source: Farberware Cookbooks
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A great meal that everyone will enjoy!
View the full recipe

Mexican Chicken
Source: Farberware Cookbooks
Read Comments

This chicken dish is one the whole family will love!
View the full recipe


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