Calendar Recipe Box Shopping List Address Book

Source: Farberware Cookbooks

Hoisin Chicken
Hoisin sauce is very flavorful!
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 boneless skinless chicken breasts, cut in 1/2-inch pieces
1/4 cup sherry
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon sugar
4 tablespoons Crisco® Vegetable Oil, or peanut oil
1 cup sliced mushrooms
1 can (8 oz.) water chestnuts, drained and sliced
1 green pepper, seeded and chopped
1/2 cup salted peanuts, or salted roasted cashews
1/3 cup hoisin sauce
1 tomato, cut into wedges

In 2-quart Farberware® Mixing Bowl, mix chicken, sherry, corn starch, salt and sugar; set aside. In Farberware® Electric wok add 1 tablespoon of the oil. Set heat control dial at 350°F. When light goes out, stir in mushrooms, water chestnuts and green pepper. Stir-fry 2 to 3 minutes or until tender crisp; remove to 1-quart Farberware® Mixing Bowl. Add remaining 3 tablespoons of the oil to wok. Stir in chicken mixture and stir-fry until chicken turns white. Stir in mushroom mixture, cashews and Hoisin sauce. Stir-fry until mixture reaches serving temperature, 1 to 2 minutes. Garnish with tomato wedges. Serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Source: Farberware Cookbooks
Read Comments

A great meal that everyone will enjoy!
View the full recipe

Mexican Chicken
Source: Farberware Cookbooks
Read Comments

This chicken dish is one the whole family will love!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.