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Source: America's Favorite Food Associations

Avocado Tempura
A tasty appetizer that will delight the senses!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 5 minutes
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3 green onions, minced
3 avocados, large, ripe
1/4 cup lemon juice
salt and pepper
1/2 teaspoon ground coriander
2 cups cashews, chopped
1/3 pound shredded Monterey Jack cheese
1/2 cup flour
1 1/2 cups dry bread crumbs

In bowl place minced onion, avocados, salt and pepper, corriander
and lemon juice and mash and mix with a fork. Stir in chopped nuts
and shredded cheese.Mixture should be firm enough to roll into a
small balls.

Coat in flour and then in bread crumbs. Fry the balls in hot fat
350 degrees ( several inches of oil in heavy duty skillet ) until
golden on all sides. Drain on absorbent paper and serve hot. Quantity
depends on the size of the balls ( walnut size is fine ). Note:
use any mild cheese or any kind of nut if desired.

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Source: America's Favorite Food Associations
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This versatile dish is easy to make and is so delicious.
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The flavors of prosciutto and salmon marry well with the avocado.
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