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Source: America's Favorite Food Associations

Cheesy Artichoke Heart Appetizers
Make a delicious appetizer!
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Serves: 5
Prep Time: 15 minutes
Cook Time: 15 minutes
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2 cans refrigerated crescent dinner rolls
3/4 cup shredded mozzarella cheese
3/4 cup Grated Parmesan cheese
1/2 cup Miracle Whip
14 ounces artichoke hearts, drained
4 ounces poblano chiles, chopped; optional

Unroll dough into rectangles; press onto bottom and sides of 15x10x1"
jelly roll pan to form crust. Bake 375 degrees, 10 minutes. Combine
remaining ingredients; mix well. Spread over crust. Bake 375 degrees,
15 minutes, or until cheese is melted. Let stand 5 minutes before
serving. Cut in squares.

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