Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Spinach and Artichoke Baked French Bread
A taste that is second to none.
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 20 minutes
Cook Time: 10-15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

12 ounces fresh spinach, stems removed, cut in a wide chiffonade
14-16 ounces artichoke hearts, drained, chopped
2 cups mayonnaise
2 cups Grated Parmesan cheese
1 loaf French bread

Cut the artichoke into small pieces and add to the spinach. Next
add the mayo. and cheese, and mix these with a spoon until equally
blended. Cut the French bread diagonally into 1 inch slices and
top with mixture. Finally, place on a cookie sheet and bake at
350 until slightly browned on top (10 to 15 minutes). This also
can be baked without the bread and served as a warm dip.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.