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Source: FRENCH'S® Famous Cookbook

Barbecued Corn with Savory Butters
A great tasting new way to cook a family favorite.
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Serves: 12
Prep Time: 40 minutes
Cook Time: 25 minutes
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12 ears fresh corn
kitchen string
1/2 cup (1 stick) butter, softened
3 tablespoons FRENCH'S Hearty Deli Brown Mustard
1 tablespoon horseradish
1/2 cup (1 stick) butter, softened
2 tablespoons FRANK'S® RED HOT® Sauce
1 teaspoon chili powder
1 teaspoon garlic, minced
1/2 cup (1 stick) butter, softened
2 tablespoons chives, snipped
1 tablespoon parsley, minced
1/2 teaspoon dried thyme leaves

Carefully peel back husks; remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover for 30 minutes.

Grill corn over medium-high heat for 25 minutes or until corn is tender, turning often. Remove string and husks. Serve with either: "Horseradish Butter," "Buffalo Chili Butter," or "Herb Butter."

Combine ingreients for each flavored butter; beat until smooth. Serve at room tempature.

Ingredients # 3-5 are for the horseradish butter, # 6-9 are for the buffalo chili butter and # 10 -14 are for the herb butter


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