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Source: America's Favorite Food Associations

Spicy Pita Chips
A great idea to combine with salsa. It is a perfect idea to have with the smoky eggplant dip.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
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1/2 cup olive oil
1/4 cup FRANK'S® RED HOT® Sauce
1 tablespoon garlic, minced
4 pita breads

Split 4 pita breads in half lengthwise. Combine 1/2 cupp olive oli, 1/4 cup RedHot Sauce and 1 tablespoon minced garlic. Brush mixture on both sides of pitas. Grill over medium heat about 5 minutes until crispy, turning once. Cut pitas into triangles.

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