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Source: America's Favorite Food Associations

Smoked Whitefish Stew
Makes a delicious dish!
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Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 tablespoon olive oil
1 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon garlic, minced
1 can (14.5 ounces) tomatoes, diced
1 can (14.5 ounces) vegetable broth
1 can (6 ounces) tomato paste
1/4 teaspoon sugar
8 ounces smoked whitefish, chuncked
1/4 cup dry sherry
hot pepper sauce

Heat olive oil in large saucepan over medium heat; stir in onion, green pepper, carrot, celery and garlic. Cook, stirring occasionally, until vegetables are tender.
Stir in tomatoes, broth, tomato paste and sugar; reduce heat to low. Simmer about 10, or until flavors are blended.

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