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1 package (6.8 ounces) Spanish rice mix
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1 can (14- 1/2 ounces) tomatoes
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3/4 pound flank steak, thinly sliced across the grain
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2 tablespoons olive oil
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4 cups yellow onions, cut into thin wedges
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1 green bell pepper, sliced
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6 ounces cooked shrimp, shelled
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8 cloves garlic, minced
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2 cups frozen peas
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2 tablespoons lemon juice
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1 tomato, cut into wedges
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16 in-shell mussels, optional
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16 in-shell clams, optional
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