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Source: America's Favorite Food Associations

Cheesy Cole Slaw
A unique twist to a traditional side.
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Serves: 6 - 8
Prep Time: 5 minutes
Cook Time: 0 minutes
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2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
1 cup red or green apple, cored, peeled, and chopped
6 ounces Muenster cheese, cubed
3/4 cup bottled fat-free honey dijon salad dressing

Combine the cabbage, apple, and cheese in bowl. Pour the dressing over the slaw and toss well. Refrigerate for 1 to 2 hours until the flavors blend.

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Source: America's Favorite Food Associations
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This versatile dish is easy to make and is so delicious.
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The flavors of prosciutto and salmon marry well with the avocado.
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