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6 cups mixed greens, such as mesclun, gourmet, Italian or Mediterranean salad mix
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1 cup artichoke heart quarters, drained
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1 cup roasted red peppers, drained
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1/2 cup sun-dried tomatoes, julienned, in olive oil, drained
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1/2 cup ripe olives
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1/2 cup dry bread crumbs
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1 egg, beaten
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1 tablespoon olive oil
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8 ounces smoked mozzarella cheese, cut into 3/4 cubes
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2 tablespoons balsamic vinegar, optional
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1/4 cup fresh basil leaves, julienned, or 1 tablespoon dried basil, optional
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