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Source: America's Favorite Food Associations

Four Cheese Mashed Potatoes w/ Mushrooms
If you like cheese and potatoes then this is for you to try.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 25 minutes
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2 1/2 pounds (6-7 medium sized) russet potatoes, peeled and cut into 1 1/2 inch chunks
3 Tablespoons butter
2 cups (about 6 ounces) mushrooms, chopped
1/2 cup green onions, chopped, with some green tops
1/2 cup (about 2 ounces) cheese, soft, spreadable with garlic and herbs
1/2 cup provolone cheese, shredded
1/2 cup Fontina cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup warm milk
cheese, additional for sprinkling on top (optional)

Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander. Return potatoes to pot and mash with potato masher. While potatoes are cooking, heat butter in 10-inch skillet until melted. Add mushrooms and onions and cook until tender, about 3 to 4 minutes. Stir cheeses into hot potatoes until smooth. Add milk to make a creamy consistency. Stir in mushroom mixture. Place in serving bowl and serve immediately. Sprinkle with additional grated cheese, if desired.

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