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Source: America's Favorite Food Associations

Three Cheese,Bacon & Sage Mashed Potato
A highly recommended mashed potato recipe.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
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2- 1/2 pounds (6-7 medium-sized potatoes) Yukon gold potatoes, peeled and cut into 1- 1/2 inch chunks
3 tablespoons butter, softened
10 ounces (2 1/2 cups) mixed shredded cheese, Such as (smoked Gouda, Cheddar and Swiss)
1/2 cup warm milk
4 slices bacon, cooked until crisp, chopped
2 tablespoons chopped fresh sage, or 2 teaspoons dried sage
salt and pepper, to taste
cheese, additional for sprinkling on top (optional)

Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander. Return potatoes to pot and mash with potato masher. Stir in butter and cheese until combined. Add milk to make a creamy consistency. Stir in bacon and sage. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese, if desired.

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