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2- 1/2 pounds (6-7 medium-sized potatoes) Yukon gold potatoes, peeled and cut into 1- 1/2 inch chunks
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3 tablespoons butter, softened
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10 ounces (2 1/2 cups) mixed shredded cheese, Such as (smoked Gouda, Cheddar and Swiss)
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1/2 cup warm milk
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4 slices bacon, cooked until crisp, chopped
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2 tablespoons chopped fresh sage, or 2 teaspoons dried sage
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salt and pepper, to taste
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cheese, additional for sprinkling on top (optional)
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