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Source: America's Favorite Food Associations

Spinach-Feta Bites
Spinach and cheese make this an exciting side dish.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 20 minutes
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1/2 package(10 ounces) frozen chopped spinach, thawed
6 ounces feta cheese, crumbled, and divided
1/4 cup ricotta cheese
2 tablespoons green onions, finely chopped
1/2 teaspoon dried oregano leaves
salt and pepper
1 egg
24 mini pastry shells

Drain spinach well and mix with 4 oz. feta, ricotta, onions and oregano; season with salt and pepper. Stir in egg. Fill pastry shells with mixture; sprinkle with remaining feta cheese. Bake on cookie sheet at 325° F until browned, about 20 minutes.

Filling can be made a day in advance.

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