Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Polenta with Roasted Red Pepper Sauce
A great snack idea.
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 60 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3/4 cup yellow corn meal
2 cups boiling water
6 ounces blue cheese, crumbled
salt and pepper
2 zucchini, sliced, sauteed
2 jars (12 ounces each) red pepper, drained, pureed
2 teaspoons sugar

Gradually stir cornmeal into boiling water in large saucepan; cook over low heat until thick, stirring constantly. Stir in 4 oz. blue cheese; season with salt and pepper. Pour into buttered 8-inch cake pan and chill (1 hour).

Heat jar peppers and sugar in small saucepan until hot. Cut polenta into wedges; sauté in oil until browned. Serve with pepper sauce and hot zucchini; sprinkle with remaining blue cheese.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.