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Source: America's Favorite Food Associations

Seafood Ceasar Salad
A quick and easy salad to make!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
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3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
3 clove garlic, sliced
1/2 cup olive oil
2 tablespoons sour cream
8 cups romaine lettuce, torn
1 cup croutons, Caesar-style
8 ounces surimi seafood, flake-style
6 tablespoons Grated Parmesan cheese

Combine vinegar, Worcestershire, mustard and garlic in the container of an electric blender; process until garlic is pureed. With blender running, gradually add oil in a slow, steady stream. Add sour cream; blend until smooth. Transfer to a covered container and refrigerate. Combine lettuce and remaining ingredients in a large bowl, add dressing and toss well. Serve at once.

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