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3 tablespoons vinegar
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons Dijon mustard
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3 clove garlic, sliced
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1/2 cup olive oil
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2 tablespoons sour cream
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8 cups romaine lettuce, torn
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1 cup croutons, Caesar-style
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8 ounces surimi seafood, flake-style
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6 tablespoons Grated Parmesan cheese
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