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Source: Farberware Cookbooks

Cheesy Mexican Meat Loaf
This is your classic Meat Loaf recipie!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour
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2 pounds lean ground beef
3/4 cup dry bread crumbs
2 eggs
1/3 cup chili sauce
1 teaspoon Worcestershire sauce
1 envelope (1.3 ounces) taco seasoning mix
1 envelope (1.3 ounces) onion soup mix, dry
1/4 teaspoon pepper
4 slices (3/4 ounce each) American cheese
2 ounces Monterey Jack cheese, sliced
3 slices bacon, cut in half
3/4 cup chunky salsa

Preheat oven to 350 degrees. Place meat, bread crumbs, eggs, chili sauce, Worcestershire sauce, seasoning mix, onion soup mix and pepper in a large mixing bowl. Start mixing on a medium speed and move up to highest speed until all ingredients are blended. Place 1/3 of the mixture in an oblong baking dish. Top with American cheese slices. Put 1/3 more meat over cheese and top with Monterey Jack cheese. Place remaining meat on top and form meat into an oval, making sure all the cheese is sealed into the meat. Top with bacon and bake in preheated oven for 1 hour or until meat and bacon are well browned. Heat salsa. Allow meat loaf to stand for 5 minutes before slicing, serve with salsa.

*Ground veal or turkey may be substituted for a low-fat version of this classic Meat Loaf.

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