Seafood Turnovers

Source: America's Favorite Food Associations

Makes a delicious dish!

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Serves: 8
Prep Time: 20 minutes
Cook Time: 8-10 minutes

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8 ounces surimi seafood, flaked, crab-flavored
1 (10 ounce) package frozen chopped spinach, thawed and very well drained
1 cup part-skim mozzarella cheese, shredded
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
10 ounces pizza dough, refrigerated

Combine surimi seafood, spinach, cheese, herbs and garlic powder; mix well. Unroll crust from one can; pat into a 14x11-inch rectangle. Cut into 4 squares. Spoon 1/2 cup surimi mixture onto center of each square. Fold dough in half diagonally; press edges to seal well. Place on a lightly greased baking sheet. Repeat with remaining can and filling. bake at 425 F for 8 to 10 minutes or until crust is browned.

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