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Source: America's Favorite Food Associations

Peach Ice Cream Topping
A sauce that makes a boring dessert very exciting.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/2 cup water
2 tablespoons sugar
2 tablespoons lemon juice
1 can (15 ounces) sliced peaches

Combine water, sugar, and lemon juice in a pan. Bring to a boil and boil uncovered for 5 minutes. Remove from heat and stir in sliced peaches. Serve over frozen or regular yogurt.

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