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3-4 kiwi fruit, peeled and diced
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2 tangerines, peeled and diced
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1 cup jicama, peeled and diced
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1/2 cup red bell pepper, diced
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1/4 cup cilantro, chopped
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1 tablespoon lime juice
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1 tablespoon Crisco® Vegetable Oil
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1 jalapeño pepper, minced (seeds and veins removed)
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1/4 teaspoon salt
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