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Source: America's Favorite Food Associations

Kiwifruit Salad with Lemon Mint Dressing
Versatile Bulgur Salad can be served with light meat, such as chicken or fish and can be eaten alone or as a side dish.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 0 minutes
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1 cup bulgur
1/2 cup sliced mushrooms
2 tablespoons butter
1/4 cup green onions, diagonally sliced
lemon, Mint Dressing
1 cup red cabbage, finely shredded
2 to 3 kiwi fruit, pared and sliced
1 chicken breast, cooked, boned, thinned and slice

Saute bulgur and mushrooms in butter until golden; add chicken broth, cover and bring to boil. Reduce heat and simmer 15 minutes. Cool. Toss with gree onions and 1/4 cup Lemon Mint Dressing. Arrange bulgur, cabbage and kiwifruit on plates with sliced chicken or fish; drizzle with remaining Lemon Mint Dressing.
Lemon Mint Dressing: Combine 6 tablespoons lemon juice, 2 tablespoons vegetable oil, and 4 tablespoons honey with 2 teaspoons each grated lemon peel and fresh minced mint leaves; mix well.

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