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1/2 pound kiwi fruit, pared and sliced
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1/2 pound shrimp, shelled, deveined and cooked with tails intact
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1/2 cup radishes, finely julienned, and pomengranate
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1/2 head butterhead lettuce
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2 tablespoons oil
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2 tablespoons vinegar
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2 tablespoons lemon juice
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1 tablespoon honey
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1 teaspoon ginger
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1/2 teaspoon salt
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