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Source: America's Favorite Food Associations

Kiwifruit Chicken Saute
Makes a great summer dinner!
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Serves: 2
Prep Time: 25 minutes
Cook Time: 4 minutes
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2 boneless chicken breast halves, skinned
salt
freshly ground pepper
1 teaspoon thyme, crushed
1 tablespoon butter or margarine
2 tablespoons white wine
1 kiwi fruit, pared and sliced




Pound chicken between pieces of plastic wrap to flatten to about 1/4 inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. Saute chicken on medium-high about 4 minutes or until cooked and tender; turn once halfway through cooking time. Remove to warm platter and keep warm. Add wine to skillet; cook and stir 2 minutes. Add kiwifruit; cook and stir gently 30 seconds longer.




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