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16 ounces rotelle pasta, (corkscrew)
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1 tablespoons garlic, minced
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2 tablespoons butter
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1 pound fresh mushrooms, sliced (about 5 cups)
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2 tablespoons cornstarch
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 cups zucchini, cut in 1 x 1/4" pieces
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8 ounces ham, cut in 1-1/2 x 1/2" strips (about 2 cups)
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1 cup cherry tomatoes, halves
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1/4 cup Parmesan cheese, grated
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