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Source: America's Favorite Food Associations

Pepper-Basil Spicy Lamb Chops
The pepper-basil combination adds great flavor to these lamb chops!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15-30 minutes
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4 American lamb shoulder chops, (blade or round bone) cut 3/4 inch thick
2 tsp. lemon pepper
2 tsp. garlic powder
2 tsp. rosemary leaves, dried and crushed
1/4 cup olive oil, divided
1 cup red pepper, julienne-cut
1 Tbsp. garlic, finely chopped
1/2 cup onion, chopped
1/4 cup toasted almonds, chopped
1/4 cup fresh basil, chopped
1 Tbsp. red wine vinegar
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper

Season lamb chops with lemon pepper, garlic powder and rosemary. In a large skillet, heat 1 ½ Tbsp. oil and sauté chops, browning well on each side and cooking to desired doneness. Remove chops from skillet, cover and keep warm. Wipe out skillet and heat remaining oil; add red pepper, onion and garlic and quickly stir-fry for 3-4 minutes. Add almonds, basil, vinegar, salt and pepper and stir-fry an additional 2-3 minutes. Pour over chops and serve.

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