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Source: America's Favorite Food Associations

Smucker's Candied Spiced Mixed Nuts
An exciting variation to nut mixtures!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 teaspoon Crisco® Vegetable Oil
4 cups mixed nuts, salted
2/3 cup Smucker’s Strawberry Jam
2 tablespoons paprika
2 teaspoons cumin
1/2 cup brown sugar
1 teaspoon paprika
1 teaspoon cumin

Lightly oil a large stainless steel bowl. Place nuts in bowl. Set aside.

In a small saucepan, melt the strawberry jelly over medium heat. Add the paprika and cumin. Cook the mixture to the hard ball stage, 260 measured on a candy thermometer or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water. The mixture will harden instantly.)

Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Allow the mixture to cool for five minutes. Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating. Stir to combine.

Let cool completely, then pack into decorative, airtight tins

Ingredients #6-8 are for the outer coating.

Variation: Use Smucker's Orange Marmalade in place of the Smucker's Strawberry Jelly.

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