Fresh Mushroom Salsa

Source: America's Favorite Food Associations

This salsa is quick and easy to make.

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Serves: 12
Prep Time: 15 minutes
Cook Time: 0 minutes

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2 medium tomatoes, fresh
8 ounces fresh white mushrooms, chopped
1 cup bell pepper, sweet, chopped
1/4 cup green onions (scallions)
1/4 cup fresh lime juice
1 tablespoon olive oil
2 tablespoons fresh cilantro leaves, chopped
1 tablespoon jalapeño pepper, finely chopped
1/2 teaspoon salt

Core tomatoes and cut in halves; gently squeeze out juice and seeds; coursely chop 1 tomato (makes about 1 cup); set aside. Cut remaining tomato in large chunks; puree in a food processor until smooth. Pour into a large bowl along with the tomato, mushrooms, red pepper and green onions. In a small bowl combine lime juice, olive oil, cilantro, jalapeno pepper and salt; pour over mushroom mixture; toss gently. Serve with tortilla chips, red and green bell pepper wedges, cucumber slices, etc.

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