Source:
America's Favorite Food Associations
|
Grilled Mushrooms with Sherry
Grilled mushrooms made with dry sherry, parsley, garlic, pepper, salt and olive oil for a nice appetizer. |
Rating:
Rate This Recipe |
Serves:
8
Prep Time:
15 minutes
Cook Time:
5 minutes
|
|
|
|
|
| |
|
1 pound fresh white mushrooms, small to medium-sized
|
|
2 tablespoons olive oil
|
|
1/2 teaspoon salt
|
|
1/4 teaspoon ground black pepper
|
|
3 tablespoon unsalted butter
|
|
1 teaspoon garlic, fresh, minced
|
|
1/4 cup dry sherry
|
|
1/4 cup fresh parsley, chopped
|
Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter. Add garlic; cook and stir until softened and pale gold, about 1 minute. Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.
|
|
|