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Source: America's Favorite Food Associations

Fish Fillets with Green Tomato Salsa
A unique way to prepare fish fillets.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15-20
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1 pound catfish fillets, cut into 4 serving slices
2 cups chunky salsa
2 green tomatoes, chopped(about 1/2 cup)
1 tablespoon cilantro, chopped
2 teaspoons lime juice
1/4 teaspoon coriander, ground




Pat fish dry with paper towels. Arrange in an 8-inch square glass baking dish so that pieces are toward the sides of dish. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 3 to 4 minutes, or just until fish flakes easily when tested with a fork. Serve on a heated tortilla garnished with sprigs of cilantro




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