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Source: America's Favorite Food Associations

White Bean Turkey Chili
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Serves: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 cup onions, chopped
1 teaspoon oil
1 (6 ounce) can tomato paste, (use "no added salt" brands)
1 (4 ounce) cans chopped green chilies, undrained
1 tsp. ground cumin

In 5-quart sauce pan or Dutch oven, heat oil over medium-high heat until hot.
Add turkey and onions; cook and stir until the turkey is no longer pink.

Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

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