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2 eggs, well beaten
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2 cups sour cream
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 cup Smucker's Peach Preserves
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1 11- inch unbaked pastry shell or 12 3-inch unbaked pastry shells
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2 cups peeled, thinly sliced fresh peaches
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toasted slivered almonds
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2 tablespoons brown sugar
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