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Vegetable cooking spray
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1 tablespoon Light olive or vegetable oil
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4 Boneless skinless chicken breast halves, (about 5 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/3 cup unblanched almonds, bery finely chopped
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1/4 cup shallots, minced
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1/3 cup chicken broth
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1/3 cup Smucker's Strawberry Preserves
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3 tablespoons balsamic vinegar
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1 tablespoon fresh rosemary
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10 ounces bagged ready-to-serve fresh spinach, cooked until tender and kept warm
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fresh parsley, finely chopped, for garnish
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