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Source: America's Favorite Food Associations

Strawberry-Glazed Ham
A great meal to give to guests.
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Serves: 8-10
Prep Time: 5 minutes
Cook Time: 75-135 minutes
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1 5-7 pound fully cooked smoked butt or shank-half ham
1 1/2 cup Smucker's Strawberry Preserves
1/3 cup prepared mustard
1/4 cup lemon juice

Trim skin from ham. With a sharp knife, score fat surface, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart. Place ham fat side up on rack in a shallow roasting pan; bake in a 325° oven 1-1/4 to 2-1/4 hours. Meanwhile, in a small saucepan, combine preserves, mustard, and lemon juice; cook over low heat, stirring until blended. During last 20 minutes of baking time, brush ham with about 1/2 cup glaze. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

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