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Source: America's Favorite Food Associations

Apple-Glazed Pork Chops
A delicious treat for any occasion!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1/2 cup Smucker's Apple Jelly
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
4 pork chops, (1-inch thick)
2 small baking apples, cored and sliced

Combine first 4 ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm. Place pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side. Remove from oven; brush one side with jelly glaze, and broil 3 minutes. Brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil 3 minutes.

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