Greek Mushroom Pita Pizza

Source: America's Favorite Food Associations

Greek styled pizza.

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Serves: 4
Prep Time: 20 minutes
Cook Time: 7 minutes

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4 slices pita bread, each 5 inches
1 tablespoon olive oil
12 ounces fresh white mushrooms, sliced
1/2 cup onion, chopped
1/2 cup Roma tomatoes, plum, diced
1 1/2 cups (6 ounces) mozzarella cheese, shredded
1/4 cup black olives, pitted
13 cup (2 ounces) feta cheese, crumbled

Preheat oven to 450 degrees. On a baking sheet place pitas; bake until lightly toasted, about 5 minutes; set aside. In a large skillet heat oil until hot. Add mushrooms and onion; cook stirring occasionally, unitl most of the liquid evaporates, about 5 minutes. Add tomato; cook, stirring occasionally, until softened; about 3 minutes; set aside. Sprinkle each pita with 1/4 cup of the Mozzarella cheese then equil amounts of the tuna, olives and Feta; sprinkle with remaining Mozzarella, dividing evenly. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper, if desired.

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