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Source: America's Favorite Food Associations

Two Cheese & Mushroom Pizza
Pizza with two kinds of cheese and mushrooms.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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8 ounces fresh white mushrooms, sliced (about 2 1/2 cups) divided
1 cup (4 ounces) Fontina cheese, or Mozzarella cheese
1/2 cup green bell pepper, thinly sliced
1/4 cup oil-packed sundried tomatoes, dained and chopped
1/8 cup sweet onion, thinly sliced
1/2 cup Parmesan cheese, or Asiago cheese, grated

Preheat oven to 450 degrees. On a 12" pizza pan place bread shell. Arrange half of the mushroom in a single layer; sprinkle with Fontina. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan. Bake until hot and cheese is melted, about 10 minutes.

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