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Source: America's Favorite Food Associations

Stuffed Dill Pickle Slices
Great for parties and or for a tasty treat!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 0 minutes
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4 hard-cooked eggs, finely chopped
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
10 dill pickles, medium

Remove centers from dill pickles with a vegetavle corer. Set aside. Combine hard-cooked eggs, mayonnaise, salt and pepper in a small mixing bowl. Stuff pickles with egg mixture. Chill thoroughly (about 1 1/2 hours), cut crosswise into 1/4-inch slices.
Serve each slice by placing on a small, crisp cracker.

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