Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Taco Stuffed Mushrooms
A unique stuffed mushroom.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound fresh white mushrooms, medium size
3 tablespoons Crisco® Vegetable Oil, divided
1/2 cup green onions, sliced (scallions)
1/2 cup tortilla chips, nacho-flavored
1 pinch ground red pepper
1/2 cup cherry tomatoes, sliced

Preheat oven to 450ºF. Remove stems from mushrooms. In a shallow baking pan place caps stem side up; brush outside surface lightly with 2 tbs. vegetable oil; set aside. Chop mushroom stems (makes about 2/3 cup). In a medium skillet heat remaining 1 tbs. vegetable oil until hot; add mushroom stems. cook, stirring frequently, until softened, about 2 minutes. Add green onions, tortilla chips and red pepper. Cook, stirring constantly, until onions are tender, about 2 minutes. Remove from heat; cool slightly; stir in cheese. Using a teaspoon, fill reserved mushroom caps; top each with a tomato slice. Bake until mushrooms are tender and hot, about 10 minutes. Serve hot or warm.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.