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7 cups long grain rice, cooked
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2 cups olives, sliced
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1 1/2 cups corn kernels
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1 1/2 cups red bell pepper, finely diced
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1 1/2 cups tomatoes, seeded and diced
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4 to 6 green onions, sliced
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2 (8 ounces each) avocados, diced
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2 tablespoons jalapeno chili, finely diced
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1/3 cup fresh cilantro, finely chopped
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1 cup olive oil
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1/4 cup lime juice
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1 cup sour cream
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1 teaspoon or to taste ground cumin
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1/4 teaspoon or to taste cayenne
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1 1/2 teaspoon salt
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1 teaspoon sugar
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