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Source: America's Favorite Food Associations

Cherry Peach Chicken
A great light meal!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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3 tablespoons olive oil
2 boneless skinless chicken breasts, split
1 green pepper, cut into strips
1/2 pound mushrooms, sliced
1 medium onion, sliced
1/4 cup sweet vermouth
1 jar American Spoon® Cherry Peach Salsa
1 ounce basil leaves, chopped fresh

In a large sauté pan, sauté chicken breasts and onion in olive oil until lightly browned. Remove chicken breasts and set aside. Add the other vegetables to the pan and sauté for several minutes. Return chicken breasts to the pan and pour the vermouth and Cherry Peach Salsa over and around them. Simmer the chicken and vegetables in the Salsa mixture for several more minutes or until chicken breasts are cooked to your taste. Turn off heat, stir the fresh basil into the mixture and serve immediately. .

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