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1 pound reduced-fat smoked turkey sausage, cut into scant ½-inch slices
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1-2 tablespoons Crisco® Vegetable Oil
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2 cups chopped onion
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1 large green pepper, chopped
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1/2 jalapeno chili, finely chopped
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1 1/2 teaspoons cumin seeds
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2 cans (29 ounces each) reduced-sodium whole tomatoes, undrained, coarsly chopped
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1 can (15 ounces) red kidney beans, rinsed, drained
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1 can (15 ounces) pinto beans, rinsed, drained
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1 can (8 1/2 ounces) baby lima beans, rinsed, drained
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1 teaspoon dried oregano leaves
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salt and pepper, to taste
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creamy polenta, (recipe follows)
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