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1 package (6.8 ouce) rice, Spanish style and vermicelli mix
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2 Tablespoon margarine, melted
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2 cups water
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14 1/2 ounces diced tomatoes, undrained
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3/4 pounds large shrimp, peeled, deveined
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1 cup zucchini, chopped
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1/2 cup whole kernel corn, frozen corn, thawed
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2 teaspoons ripe olives, sliced
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2 Tablespoons tortilla chips, crushed
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1/2 cup Cheddar cheese, grated
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2 Tablespoons green onion, chopped
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1 jar picante sauce
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