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Source: America's Favorite Food Associations

Peach Muffins
A pearfect way to start the day.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 30-40
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1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
2 Tablespoons unsalted butter, soft
1 large egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1/4 cup melted unsalted butter
1 jar American Spoon Red Haven Peach Preserves
2 cups all-purpose flour
1/3 cup granulated sugar
1 Tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt


In a small bowl, stir together flour, sugar and cinnamon with a fork. Work in butter until crumbly. Refrigerate until needed.


Preheat oven to 400. Generously butter twelve 2 inch muffin cups or line with paper liners. In a medium bowl, whisk egg, adding sour cream, milk, vanilla and melted butter. Stir in preserves. In a large bowl, stir flour, sugar, baking powder, baking soda and salt. Pour in the peach mixture all at once and stir quickly, just to moisten (the batter will be thick and lumpy). Fill muffin cups to the top. Quickly crumble the topping over the batter. Bake 25-30 minutes until golden brown and the tops spring back when touched.Cool in pan for 5 minutes, then cool on a rack 10-15 minutes. Serve warm.

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