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Source: America's Favorite Food Associations

Triple Cheese Ball
Great for an appetizer or snack!
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: chill time 6 hours
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8 ounces softened cream cheese
1/4 pound crumbled blue cheese
1 cup shredded Cheddar cheese
4 finely chopped hard-cooked eggs
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1/2 cup finely chopped pecans
small, crisp crackers

In a medium mixing bowl using a wooden spoon, blend cheeses together. Mix in eggs, onion and Worcestershire sauce. Cover and chill 3 to 4 hours. Mold cheese mixture into one large ball or into 40 to 46 small balls, each about 1-inch in diameter; roll in pecans. Cover and chill until firm, about 2 hours. Arrange a variety of crackers on a plate around cheese ball; serve as a spread, or insert colored wooden picks in center of small balls and serve with crackers.

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