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1 cup plain nonfat yogurt
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1 tablespoon fresh mint, chopped
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1 tablespoon cilantro, chopped
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1/4 teaspoon cumin seed
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to taste salt
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1 tablespoon ground cumin
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1 teaspoon ground coriander
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1/4 teaspoon ground turmeric
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 pound thin-skinned potatoes
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3 tablespoons butter or margarine
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1 medium red bell pepper, seeded and thinly sliced
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1 medium onion, cut into thin slivers
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3/4 cup olives, wedged
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for garnish cilantro sprigs
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