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Source: America's Favorite Food Associations

Miniature Cream Puffs
Makes a tasty appetizer!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs

In a medium saucepan, place water, butter and salt; bring to a boil; remove from heat. Stir in flour all at once; beat well until mixture leaves the sides of the pan. Cool for 1 minute. Add eggs one at a time, beating well after each addition. Mixture should be smooth and glossy. Make 1-inch mounds on greased baking sheet 2-inches apart. Bake 15 minutes at 450 F, reduce heat to 350 F, continue baking 10 minutes or until shells are golden brown with dry, rigid sides. Cool, slice off tops and fill with Lemon Curd or Zesty Chicken Filling.

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