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Source: America's Favorite Food Associations

Tahitian Tango Barbecued Baked Beans
A great tasting side dish that is perfect for those summer barbecues.
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Serves: 6
Prep Time: 8 minutes
Cook Time: 30 minutes
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2 cups olives, sliced
1 can (28 ounces) baked beans
1 can (8 ounces) crushed pineapple, drained
2 tablespoons barbecue sauce

Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non-stick spray. Bake in preheated 350°F oven for 30 minutes, or until bubbly.

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