Savory Portobello Mushroom Cheesecake

Source: America's Favorite Food Associations

Savory Portobello Mushroom Cheesecake

A new twist on cheesecake.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: varies
Prep Time: 5 minutes
Cook Time: 75-80 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 1/2 pounds cream cheese, (softened)
1/2 cup heavy whipping cream
3 eggs
1 jar American Spoon Portobello Mushroom Relish
1/2 cup Parmesan cheese, grated
1/2 teaspoon garlic, minced
1/2 teaspoon onion, minced
salt and pepper, to taste
bread crumbs
butter

Preheat oven to 325¡F. Butter a 9-inch springform pan and dust with bread crumbs. Chill.

In a mixing bowl, beat the cream cheese and heavy cream until smooth. Add the Portobello Mushroon Relish, salt, pepper, half of the parmesan cheese, garlic and onions. Beat until mixed. Add the eggs one at a time mixing well after each addition. Spoon mixture into the prepared pan and sprinkle the top with the remaining parmesan cheese.

Bake in the center of the oven for 75 minutes. The cheesecake may appear moist in the center, but it will set. Allow to cool to room temperature. Carefully remove from pan. Serve at room temperature. Refrigerate leftovers.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations

Rating:

Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe

Fresh Raspberry and Grapefruit Finale
Source: America's Favorite Food Associations

Rating:

Read Comments

Serve this tasty dessert with home-baked cookies.
View the full recipe